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Crock Pot Swedish Meatballs

Savory bites of comfort food featuring seasoned ground beef in a creamy sauce, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Swedish
Calories: 400
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound ground beef Ensure it is halal-compliant.
  • 1/2 cup bread crumbs Use gluten-free if needed.
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced onion
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Sauce Ingredients
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 tablespoon soy sauce
Garnish
  • 1 tablespoon chopped parsley

Method
 

Preparation
  1. In a large bowl, combine the ground beef, bread crumbs, grated Parmesan, minced onion, egg, salt, and black pepper. Mix until well combined.
  2. Shape the mixture into bite-sized meatballs, about one inch in diameter, and place them on a baking sheet or plate.
Sauce Preparation
  1. In another bowl, whisk together the cream of mushroom soup, beef broth, and soy sauce until smooth.
Cooking
  1. Place the meatballs in the crock pot and pour the sauce mixture evenly over the meatballs.
  2. Cover the crock pot and set it on low for 5-6 hours or high for 2-3 hours until the meatballs are cooked through and tender.
Serving
  1. Just before serving, sprinkle with chopped parsley and serve hot over noodles, rice, or on its own.

Notes

Leftovers may be stored in an airtight container in the refrigerator for 3-4 days or in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat with a splash of broth.