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Crock Pot Pinto Beans

A hearty and flavorful dish of pinto beans slow-cooked in a crock pot, perfect for family gatherings or a comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb dried pinto beans Rinsed and soaked if desired
  • 1 medium onion, chopped
  • 3-4 cloves garlic, minced
  • 4 cups vegetable broth or water Use vegetable broth for added flavor
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika (optional) Adds a smoky flavor
  • to taste Salt and pepper
  • to taste Fresh cilantro, for garnish (optional)

Method
 

Preparation
  1. Rinse the dried pinto beans thoroughly under cold water. You can soak them overnight in water or skip this step for a quicker option; they'll just take a bit longer to cook.
  2. In your crock pot, combine the rinsed beans, chopped onion, minced garlic, vegetable broth (or water), cumin, chili powder, and smoked paprika.
Cooking
  1. Cover the crock pot and set it to cook on low for about 6 to 8 hours, or on high for 3 to 4 hours.
  2. When cooking time is up, taste the beans and add salt and pepper to your liking.
Serving
  1. Ladle the pinto beans into bowls, garnish with fresh cilantro, and enjoy!

Notes

Soaking beans can help reduce cooking time and aid in digestibility. Adjust spice levels to your taste and avoid adding salt too early. Leftovers can be stored in an airtight container in the refrigerator for up to five days or frozen for up to three months.