Crock Pot Mississippi Meatballs: A Flavorful Delight
Are you ready to elevate your dinner game with a dish that's not only flavorful but also incredibly easy to prepare? Enter Crock Pot Mississippi Meatballs! Bursting with rich, zesty flavors and juicy goodness, this dish is perfect for busy weeknights or casual gatherings. What's even more exciting is that it brings together the goodness of hearty meatballs and the delightful tang of a unique sauce that leaves family members asking for seconds!
Ingredients
- 2 lbs frozen meatballs store-bought or homemade
- 1 packet ranch dressing mix
- 1 tbsp bay leaf optional
- 1 cup pepperoncini with juice
- 1 stick unsalted butter
- Salt and pepper to taste
Instructions
- Prepare the Slow Cooker: Start by greasing the inside of your crock pot to ensure easy removal later.
- Layer the Meatballs: Place your frozen meatballs at the bottom of the slow cooker. Don’t worry about thawing – they will cook perfectly!
- Mix the Goodness: In a separate bowl, combine the ranch dressing mix, and pour it over the meatballs. Ensure they are well coated.
- Add the Kick: Scatter pepperoncini on top, including a bit of the juice. Add the stick of butter atop the meatballs for that extra richness.
- Cook Away: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. Enjoy the magnificent aroma wafting through your kitchen as it cooks!
- Serve and Enjoy: Once fully cooked, serve the meatballs hot, either as-is or on a bed of pasta or in a sub roll.