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Crock Pot French Onion Beef and Noodles

A warm, comforting dish that combines tender beef with caramelized onions and egg noodles, all cooked to perfection in a Crock Pot.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck roast
  • 2 large onions, sliced
  • 2 cups beef broth
  • 1 cup French onion soup
  • 2 cups egg noodles
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1/2 cup grated Gruyere cheese (optional) For added creaminess and flavor
  • to taste Salt and pepper

Method
 

Preparation
  1. Begin by slicing your onions and trimming any excess fat from the beef chuck roast. Season the roast with salt, pepper, garlic powder, and thyme for a flavorful base.
Searing the Beef
  1. In a skillet, heat the olive oil over medium heat. Once hot, add the beef chuck roast and sear it for about 4-5 minutes on each side until it’s nicely browned.
Layering in the Crock Pot
  1. Transfer the seared beef to the crock pot. Layer the sliced onions on top of the beef.
Adding Liquid
  1. Pour the beef broth and French onion soup over the beef and onions.
Cooking Time
  1. Cover the crock pot and cook on low for 8 hours or on high for 4 hours.
Incorporating the Noodles
  1. About 30 minutes before serving, stir in the egg noodles and allow them to cook in the broth until tender.
Finishing Touch
  1. If you’re using Gruyere cheese, sprinkle it over the top just a few minutes before serving.
Serving
  1. Stir everything together well and serve hot, garnished with fresh herbs if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat on the stove with a splash of broth if needed.