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Crock Pot Chicken Pierogi Stew

A warm and hearty stew featuring tender chicken and soft pierogies simmered in a savory broth.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces Ensure the chicken is Halal-compliant.
  • 1 cup pierogies (frozen or fresh)
  • 1 onion, diced
  • 2 carrots, sliced
  • 3 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • to taste salt and pepper
  • 2 cups spinach (optional)

Method
 

Preparation
  1. Begin by dicing the onion and slicing the carrots. Cut the chicken breast into bite-sized pieces for even cooking.
  2. In your slow cooker, start by adding the diced onions and sliced carrots. These will create a flavor base for your stew.
  3. Place the chicken breast pieces on top of the vegetables. This layering helps incorporate all the flavors as they cook.
  4. Sprinkle the garlic powder, thyme, salt, and pepper over the chicken. Use your hands or a spoon to mix ingredients gently.
  5. Add the chicken broth into the pot until all ingredients are covered.
Cooking
  1. Cover your slow cooker and set it on low heat for 6-8 hours or on high for 3-4 hours. This gives the chicken time to become tender and the flavors to blend beautifully.
  2. In the last 30 minutes, add the pierogies and spinach (if using) to the pot, stirring them in gently. Cook for the final 30 minutes until everything is heated through.
  3. Ladle the stew into bowls, and enjoy the warm and comforting flavors of your Crock Pot Chicken Pierogi Stew!

Notes

If you want to switch up the protein, you could try using Halal chicken sausage or turkey breast instead of chicken. Don’t rush the cooking time; the longer it cooks, the better the flavors meld together. To prevent mushy vegetables, consider adding delicate veggies (like zucchini or bell peppers) in the last hour of cooking. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.