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Crock Pot Cheeseburger Soup

A hearty and creamy soup that brings all the delicious flavors of a classic cheeseburger together, made effortlessly in a crock pot.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Feel free to use Halal ground beef.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth Can be substituted with vegetable broth for a vegetarian version.
  • 2 cups potatoes, diced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • Salt and pepper to taste
  • 1 tsp Worcestershire sauce

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef. Drain excess fat if necessary. Transfer the cooked beef into your crock pot.
  2. Add the chopped onion, minced garlic, diced potatoes, chopped carrots, and celery into the crock pot with the beef.
  3. Pour in the beef broth and stir to mix well. Season with salt and pepper to taste.
Cooking
  1. Cover the crock pot and set it on low heat for 6 to 8 hours or on high for 3 to 4 hours until the vegetables are tender.
  2. Stir in the shredded cheddar cheese and milk about 30 minutes before serving, allowing them to melt and merge into the soup for a luscious consistency.
Serving
  1. Once everything is heated through, and the cheese is melted, give it one last stir, and enjoy a delightful bowl of Crock Pot Cheeseburger Soup!

Notes

For substitutions, ground chicken or turkey can be used, and you can swap in your favorite vegetables based on availability. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months. Reheat with a splash of milk for best texture.