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Crispy Tanghulu

A delightful Chinese-inspired dessert featuring fresh fruits coated in a hard candy shell, offering a satisfying crunch with every juicy bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: Chinese
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruit and Essentials
  • 10-12 pieces Fresh strawberries or fruits of your choice Opt for fruits with moisture that hold shape, like grapes or small oranges.
  • 1 cup granulated sugar
  • 1/2 cup water
  • 10-12 pieces Bamboo skewers

Method
 

Preparation
  1. Begin by washing your strawberries (or chosen fruits) under cold water to remove any dirt. Pat them dry with a paper towel.
  2. If using larger fruits like apples or oranges, cut them into bite-sized pieces and place them on bamboo skewers.
Making the Sugar Syrup
  1. In a medium-sized saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar dissolves.
  2. Stop stirring and let it come to a gentle boil. Cook until the syrup turns a light golden color, about 5-7 minutes.
  3. Keep an eye on it to avoid burning!
Coating the Fruit
  1. Once the syrup reaches a golden color, remove it from the heat and let it cool for a minute.
  2. Quickly dip each skewer of fruit into the syrup, making sure the fruit is fully coated.
Cooling and Serving
  1. Place the coated fruit skewers on a parchment-lined tray to cool. The candy will harden as it cools.
  2. Serve immediately for the best texture.

Notes

Crispy Tanghulu is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.