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Crispy Saucy Chicken with Vegetable Fried Rice

A delightful fusion of crispy chicken and fragrant fried rice that is easy to prepare and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces Ensure chicken is fresh for the best flavor.
  • 1 cup all-purpose flour For dredging the chicken.
  • 2 large eggs, beaten To help the breadcrumbs stick.
  • 2 cups panko breadcrumbs For a crispy texture.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper For seasoning.
  • as needed Oil for frying Use vegetable or canola oil.
For the Sauce
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
For the Vegetable Fried Rice
  • 2 cups cooked rice (preferably day-old) Day-old rice prevents clumping.
  • 1 cup mixed vegetables (peas, carrots, bell peppers) Use fresh or frozen mixed vegetables.
  • 2 pieces green onions, chopped For added flavor and garnish.
  • 2 tablespoons vegetable oil For cooking the fried rice.
  • 2 large eggs, beaten To mix into the fried rice.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. In a bowl, mix together flour, garlic powder, onion powder, salt, and pepper.
  2. In another bowl, beat the eggs.
  3. In a third bowl, place panko breadcrumbs.
  4. Dredge chicken pieces first in the flour mixture, then dip in the beaten eggs, and finally coat with panko breadcrumbs.
Cooking the Chicken
  1. Heat oil in a large pan over medium-high heat.
  2. Fry the chicken pieces in batches until golden brown and crispy (about 3-4 minutes per side).
  3. Remove and place on a paper towel to absorb excess oil.
Making the Sauce
  1. In a small saucepan, combine soy sauce, honey, rice vinegar, and sesame oil.
  2. Heat over low until warm. Set aside.
Cooking the Fried Rice
  1. In another pan, heat vegetable oil over medium heat.
  2. Add the mixed vegetables and sauté until tender.
  3. Push the veggies to one side of the pan and pour in the eggs. Scramble until fully cooked and then mix into the veggies.
  4. Add the cooked rice to the pan and stir well to combine. Season with salt and pepper.
  5. Drizzle some soy sauce over the rice to enhance the flavor.
Serving
  1. Plate the vegetable fried rice and top it with crispy chicken pieces.
  2. Drizzle the warm sauce over the chicken and enjoy!

Notes

Feel free to swap out vegetables based on your preference. Using rice that’s been cooled overnight helps prevent clumping and gives perfect fry texture.