Crispy Roasted Okra: A Delightfully Flavorful Dish
Welcome to the world of crispy roasted okra—a simple yet vibrant dish that showcases the natural flavors of this beloved Southern vegetable. If you’ve only ever tasted okra fried or stewed, you’re in for a treat! Roasting brings out its delightful crunch and earthy flavor without the heavy oils, making it a lighter option for any meal.
Ingredients
- 18 fresh okra pods sliced into 1/3-inch pieces
- 1 tablespoon olive oil
- 2 teaspoons kosher salt or to taste
- 2 teaspoons black pepper or to taste
Instructions
- Preheat the Oven and Prepare: Start by preheating your oven to a sizzling 425°F (218°C). Line a baking sheet with foil for easy cleanup—your future self will thank you!
- Season the Okra: Spread your sliced okra in a single layer on the prepared baking sheet. Drizzle with olive oil, sprinkle generously with kosher salt and black pepper, and toss everything together until evenly coated.
- Roast to Perfection: Slide the baking sheet in the oven and roast for about 10-15 minutes, or until the okra is lightly browned and tender. Keep an eye on them—they should have that crispy texture you’re after!
- Serve and Enjoy: Once done, take out the baking sheet and let it cool for a moment. Then enjoy your crispy roasted okra while it's still hot and crunchy! Add a squeeze of lemon for an extra zing, if you like.