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Crispy Ranch Breakfast Casserole

A hearty and flavorful breakfast casserole made with cubed bread, eggs, and ranch seasoning, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 large large eggs
  • 2 cups milk
  • 1 oz ranch seasoning mix 1 package
  • 6 cups cubed bread preferably day-old
  • 1 cup shredded cheddar cheese or a blend of your choice
  • 1 cup cooked and crumbled halal turkey sausage as a pork alternative
  • 1/2 cup chopped green onions
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, ranch seasoning mix, salt, and pepper until well combined.
  3. Gradually add the cubed bread to the egg mixture, allowing the bread to soak up all that flavor. Toss in the cooked turkey sausage, green onions, and shredded cheddar cheese, ensuring everything is evenly mixed.
  4. Grease a 9x13-inch baking dish and pour the mixture inside. Spread it out evenly for uniform cooking.
  5. Place the casserole in the preheated oven and bake for 40–45 minutes or until the top is golden brown and the center is set. A toothpick inserted should come out clean.
  6. Once out of the oven, let it cool for a few minutes before cutting it into squares. Serve warm and enjoy!

Notes

Feel free to experiment with different types of bread, and assemble beforehand for convenience. Store leftovers in an airtight container for up to 4 days.