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Crispy Philly Cheesesteak Egg Rolls

Delight in these Crispy Philly Cheesesteak Egg Rolls filled with juicy beef, vibrant vegetables, and gooey melted cheese, all enveloped in a perfectly crispy shell.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 lb ground beef Use lean ground beef for less grease.
  • 1 medium onion, diced
  • 1 cup shredded cheese (like provolone or mozzarella) Choose your favorite melting cheese.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust seasoning based on preference.
For Assembly

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
  2. Add diced onions and bell peppers to the skillet and sauté until softened, about 3-5 minutes.
  3. Season with garlic powder, onion powder, salt, and pepper.
Assembly
  1. Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
  2. Place about 2 tablespoons of the beef filling in the center. Top it with a little shredded cheese.
  3. Fold the bottom corner up over the filling, tuck in the sides, and roll it up tightly. Seal the edges with a little water.
Cooking
  1. In a pot or deep fryer, heat oil to 350°F (175°C).
  2. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
  3. Remove them and drain on a paper towel.
Serving
  1. Serve hot with your favorite dipping sauce and enjoy the deliciousness!

Notes

Don't overstuff the egg rolls and ensure edges are sealed tightly to avoid leaking oil during frying. Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.