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Crispy Parmesan Roasted Cauliflower

Transform humble cauliflower into a crunchy, cheesy treat with this easy and impressive side dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cauliflower, cut into florets
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Cut your cauliflower into florets, ensuring they are uniform in size for even cooking.
  3. In a large mixing bowl, combine the grated Parmesan cheese, olive oil, garlic powder, salt, black pepper, and paprika. Stir until the cheese is evenly coated.
  4. Add the cauliflower florets to the cheese mixture and toss until they are fully coated.
  5. Line a baking sheet with parchment paper and spread the coated cauliflower in a single layer to ensure even roasting.
Cooking
  1. Bake in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and crispy. You may want to turn the florets halfway through for even crisping.
Serving
  1. Let them cool for a couple of minutes before serving. Enjoy your Crispy Parmesan Roasted Cauliflower hot out of the oven!

Notes

For a vegan alternative, try using nutritional yeast instead of Parmesan cheese. Additionally, avoid overcrowding the pan to prevent steaming rather than roasting. For extra crispiness, broil for the last 2-3 minutes of cooking.