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Crispy Oven Roasted Red Potatoes

Delightfully crispy and flavorful, these oven roasted red potatoes are the perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 2 lbs red potatoes, scrubbed and cut into quarters
  • 1/4 cup olive oil Essential for crispiness
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon black pepper Or to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary Optional

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the quartered red potatoes with olive oil, salt, black pepper, garlic powder, and rosemary (if using). Ensure each potato piece is evenly coated.
  3. Pour the potatoes onto a large baking sheet in a single layer. Do not overcrowd to avoid steaming.
Roasting
  1. Roast the potatoes in the oven for 25-30 minutes, flipping them halfway through, until golden brown and crispy.
  2. Remove from the oven and let them cool slightly before serving.

Notes

For best results, cut potatoes evenly and use enough oil. Experiment with seasonings for added flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days.