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Crispy Oven Baked Chicken Wings

Deliciously crispy and juicy chicken wings perfect for any gathering, packed with flavor and easy to make.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Ensure wings are thoroughly cleaned.
  • 2 tablespoons olive oil Helps to achieve crispiness.
  • 1 teaspoon salt To taste.
  • 1 teaspoon black pepper To taste.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon onion powder Adds depth of flavor.
  • 1 teaspoon paprika For color and flavor.
  • to taste hot sauce Optional for added spice.

Method
 

Preparation
  1. Preheat the Oven to 425°F (220°C).
  2. Rinse the chicken wings in cold water and pat dry with paper towels.
  3. In a large bowl, combine the dried wings, olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Mix to coat wings evenly.
  4. Line a baking sheet with aluminum foil, and place a wire rack on top. Arrange the wings in a single layer on the rack.
Baking
  1. Bake in the preheated oven for 40-45 minutes, flipping wings halfway through.
  2. (Optional) After baking, if desired, toss wings in hot sauce or other favorite sauces.
Serving
  1. Serve immediately with celery sticks and your favorite dipping sauce.

Notes

Top tips for extra crispiness: 1) Toss wings in a teaspoon of baking powder. 2) Avoid overcrowding the baking sheet. 3) Experiment with spices and sauces.