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Crispy Onion Ring Chips

Elevate your snacking game with these delicious and easy-to-make crispy onion ring chips that are perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Onion Preparation
  • 2 large onions Peeled and sliced into rings
  • 1 cup buttermilk For soaking the onions
Coating Mixture
  • 1 cup all-purpose flour For coating the onion rings
  • 1 cup breadcrumbs Optional, for extra crunch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt
  • to taste Pepper
Frying

Method
 

Preparation of Onions
  1. Start by peeling the onions and slicing them into thick rings, about a quarter-inch wide.
Soaking the Onions
  1. Place the onion rings in a bowl and pour in the buttermilk, allowing them to soak for at least 15 minutes.
Coating the Rings
  1. In a separate bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
  2. After the soaking time, remove the onion rings from the buttermilk and lightly coat each ring in the flour mixture.
Optional Breadcrumb Coating
  1. For an extra crunch, dip the coated onion rings in breadcrumbs until they are fully covered.
Frying
  1. Heat oil in a deep skillet over medium-high heat until it reaches around 350°F (175°C).
  2. Carefully place the onion rings in the hot oil, frying them in batches for about 3-4 minutes or until golden brown.
Draining
  1. Remove the fried onion rings and place them on a plate lined with paper towels to absorb any excess oil.
Serving
  1. Serve your Crispy Onion Ring Chips warm, and enjoy with your favorite dipping sauce!

Notes

For healthier options, substitute whole wheat flour or use a gluten-free batter mix. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for a month.