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Crispy Mango Ice Cream

Indulge in a creamy and vibrant dessert that combines ripe mangoes with a delightful crunchy twist, perfect for summer gatherings or a sweet treat at any time.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert, Ice Cream
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes, peeled and diced Use fully ripe mangoes for the best flavor.
  • 1 cup heavy cream For a richer texture, substitute with coconut cream.
  • 1 cup coconut milk For a vegan option, ensure it's free from additives.
  • 3/4 cup sugar Adjust according to your sweetness preference.
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed ice
  • 1/2 cup crispy cereal Optional for added crunch.

Method
 

Preparation
  1. Start by peeling the two ripe mangoes and dicing them into small pieces.
  2. In a blender, combine the diced mangoes, heavy cream, coconut milk, sugar, vanilla extract, and crushed ice. Blend until smooth and creamy.
  3. Taste the mixture and adjust the sweetness if needed.
  4. If desired, stir in the crispy cereal.
  5. Transfer the mixture into a freezer-safe container. Cover it tightly and let it freeze for about 4-6 hours, or until firm.
  6. Once it’s frozen, scoop into bowls and enjoy your Crispy Mango Ice Cream.

Notes

Store the ice cream in the freezer for up to a month. Avoid refreezing once thawed to maintain creamy texture.