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Crispy Mango Ice Cream

A delightful dessert featuring creamy mango ice cream topped with crispy rice cereal for a surprising crunch.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Ice Cream
Cuisine: Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Ice Cream
  • 2 pieces ripe mangoes, peeled and diced Choose ripe mangoes that are soft to the touch for optimal flavor.
  • 1 cup heavy cream Whip until soft peaks form.
  • 3/4 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup crispy rice cereal For topping, add just before serving to maintain crunch.
  • 1 tablespoon lime juice Optional, adds a zesty twist to the flavors.

Method
 

Preparation
  1. Prepare the Mangoes: Start by peeling and dicing the ripe mangoes into small cubes for better presentation.
  2. Whip the Cream: In a mixing bowl, pour 1 cup of heavy cream and beat until soft peaks form, about 2-3 minutes.
  3. Combine Ingredients: Gently fold in sweetened condensed milk and vanilla extract into the whipped cream until well mixed.
  4. Add Mangoes: Fold in diced mango pieces and lime juice, ensuring even distribution.
  5. Chill Time: Transfer mixture into an airtight container and freeze for at least 4 hours or until solid.
  6. Serve with Crunch: Scoop ice cream into bowls and top each serving with crispy rice cereal.

Notes

Store in an airtight container in the freezer for up to a month. Let sit at room temperature for a few minutes before scooping if it becomes too solid.