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Crispy Homemade Garlic Rosemary Bread

A delightful homemade bread featuring a crispy crust and aromatic garlic and rosemary, perfect for sharing with loved ones.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Bread, Side Dish
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups all-purpose flour Make sure to measure accurately for best results.
  • 1 packet (2 1/4 tsp) active dry yeast Ensure yeast is fresh for proper rising.
  • 1 cup warm water Water should be warm but not hot.
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped Dried rosemary can be used in half the amount.
  • 1 tablespoon sugar

Method
 

Preparation
  1. In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Pour in the foamed yeast, olive oil, minced garlic, and chopped rosemary.
  3. Mix until the dough comes together, then turn it out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
  5. After rising, punch down the dough to release air and shape it into a loaf or small rounds.
  6. Place the shaped dough on a greased baking sheet, cover with a towel, and let it rise for another 30-40 minutes.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. Bake the bread for 25-30 minutes or until golden brown and crispy, with an internal temperature of about 190°F (88°C).
  3. Remove from the oven and let it cool slightly before slicing. Serve warm.

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped securely for up to a month. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness.