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Crispy garlic parmesan smashed potatoes garnished with herbs.

Crispy Garlic Parmesan Smashed Potatoes

These Crispy Garlic Parmesan Smashed Potatoes are golden brown with a crunchy exterior and a fluffy interior, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Potato Ingredients
  • 2 pounds small Yukon Gold potatoes
Flavoring Ingredients
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large pot, add the small Yukon Gold potatoes and cover with water. Bring to a boil over medium-high heat and cook for 15-20 minutes until fork-tender.
  3. Carefully drain the potatoes and allow them to cool slightly.
  4. Place the potatoes on a lined baking sheet and gently smash each potato until they break apart but remain intact.
Cooking
  1. Drizzle the smashed potatoes with olive oil and sprinkle with minced garlic, salt, and black pepper.
  2. Generously sprinkle grated Parmesan cheese over the potatoes.
  3. Bake in the oven for 20-25 minutes or until the cheese is golden brown and the edges are crispy.
  4. Remove from the oven and let rest for a couple of minutes before garnishing with freshly chopped parsley.

Notes

For storing, keep leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to a month. Reheat in a preheated oven at 400°F (204°C) for 10-15 minutes.