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Crispy Garlic Parmesan Crusted Potatoes

Irresistibly crunchy and savory potatoes coated in garlic and Parmesan, perfect as a side dish or snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds baby potatoes (any variety) Golden or red potatoes are recommended.
  • 3 tablespoons olive oil
  • 5 cloves garlic (minced) For intense garlic flavor, consider roasting whole cloves.
  • ½ cup grated Parmesan cheese Feel free to experiment with different cheese varieties.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt
  • to taste pepper
  • Fresh parsley (chopped, for garnish)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and wash the baby potatoes thoroughly.
  2. Cut the potatoes in half to ensure faster cooking and optimal crisping.
Mix and Coat
  1. In a large bowl, combine olive oil, minced garlic, garlic powder, paprika, salt, and pepper. Mix well.
  2. Add the halved potatoes to the bowl and toss until they are evenly coated in the garlic oil mixture.
  3. Sprinkle in the grated Parmesan cheese and toss once more to coat every potato.
Roasting
  1. Line a baking sheet with parchment paper and spread the coated potatoes in a single layer.
  2. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
Finishing Touches
  1. Remove the potatoes from the oven and let them cool for a few minutes.
  2. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven for best results. You can freeze uncooked coated potatoes; just thaw before roasting.