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Crispy Garlic Butter Sautéed Shrimp

Indulge in the delightful flavors of Crispy Garlic Butter Sautéed Shrimp, perfectly cooked and served with a touch of garlic and optional spices, making it a favorite for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined Use fresh or thawed shrimp for best results.
  • 4 tablespoons unsalted butter Ghee can be used as a substitute.
  • 4 cloves garlic, minced Adjust amount based on garlic preference.
  • to taste Salt and pepper Season to your liking.
  • 1 tablespoon fresh parsley, chopped (optional) For garnish.
  • 1 teaspoon red pepper flakes (optional) Add for a kick of spice.

Method
 

Preparation
  1. Start by rinsing the shrimp under cold water. Pat them dry with a paper towel to ensure they crisp up nicely in the pan.
Cooking
  1. In a large skillet over medium heat, melt the unsalted butter.
  2. Once the butter is melted, add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.
  3. Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes if desired, and cook for about 2-3 minutes on each side until they turn pink and opaque.
Serving
  1. Remove from heat, sprinkle with fresh parsley if you like, and serve hot with your choice of sides.

Notes

Keep a close eye on the shrimp as they cook rapidly to avoid overcooking. Store leftovers in an airtight container for up to 2 days, or freeze for up to 3 months and reheat in a pan over low heat.