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Crispy Fried Cod Sandwich

A delightful Crispy Fried Cod Sandwich featuring tender cod fillets with a golden, crunchy coating, ideal for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cod
  • 1 pound Cod fillets Fresh or thawed
  • 1 cup Buttermilk For marinating
For the Breading
  • 1 cup All-purpose flour
  • ½ cup Cornmeal
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Pepper
  • for frying amount Vegetable oil Approximately 1 inch in skillet
For Assembly
  • 4 pieces Sandwich rolls Any type of your choice
  • to taste Your choice of toppings Lettuce, tomato, tartar sauce, pickles, etc.

Method
 

Preparation
  1. Marinate the Cod: Begin by marinating the cod fillets in buttermilk for at least 15 minutes.
  2. Prepare the Breading: In one bowl, whisk together flour, cornmeal, paprika, salt, and pepper.
Frying
  1. Heat the Oil: In a large skillet, heat about an inch of vegetable oil over medium heat until it reaches around 350°F (175°C).
  2. Bread the Fish: Take the marinated cod fillets out of buttermilk, dip them into the flour mixture, and shake off any excess flour.
  3. Fry: Carefully place the breaded cod into the hot oil, cooking for about 3-4 minutes on each side or until golden brown.
Assembly
  1. Assemble the Sandwich: Remove cod from the oil and place on paper towels to drain. Toast sandwich rolls if desired. Add crispy cod and your favorite toppings.
Serving
  1. Serve and Enjoy: Bite into your crispy fried cod sandwich and enjoy the burst of flavors!

Notes

Ensure cod fillets are patted dry before breading for better coating adherence. Maintain oil temperature for optimal frying.