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Crispy Coconut Shrimp

Indulge in flavorful crispy coconut shrimp, a quick and delightful dish perfect for family dinners or gatherings with friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Seafood
Cuisine: Asian, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 pound large shrimp, peeled and deveined Use large shrimp for better texture.
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs Beaten.
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • as needed Oil for frying Ensure oil is hot enough for frying.

Method
 

Preparation
  1. Start by setting up your workspace. Place three bowls: one with flour mixed with salt, pepper, garlic powder, and paprika; one with beaten eggs; and one with shredded coconut mixed with panko breadcrumbs.
  2. Begin by dipping each shrimp in the flour mixture, then into the egg, and finally coating it with the coconut-panko mixture until fully covered.
Cooking
  1. In a frying pan, heat the oil over medium heat, ensuring it’s hot enough for frying.
  2. Once the oil is ready, carefully place the coated shrimp in the pan. Fry for 2-3 minutes on each side, or until they turn a golden brown color.
  3. After frying, remove the shrimp and let them drain on paper towels.
  4. Serve immediately with your favorite dipping sauces.

Notes

For extra enjoyment, serve with a refreshing mango salad or steamed jasmine rice. Experiment with different dipping sauces like sweet chili or spicy remoulade. Store leftovers in an airtight container for up to 2 days. Reheat in an air fryer or oven to retain crispiness.