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Crispy Chinese Honey Garlic Chicken

Delight in this succulent Crispy Chinese Honey Garlic Chicken, featuring a crispy coating and a sweet, garlicky glaze, perfect for busy weeknights or special occasions.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup honey
  • 4 cloves garlic, minced Use fresh garlic for best flavor.
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons vegetable oil, for frying Adjust oil for frying.
  • to taste salt and pepper Season to taste.

Method
 

Preparation
  1. Start by cutting your chicken thighs into bite-sized pieces. Season them with salt and pepper to taste.
  2. Set up your breading station with flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
  3. Take each piece of chicken, dip it in the flour, then in the egg, and finally roll it in the panko breadcrumbs until fully coated. Set aside.
Cooking
  1. In a large skillet, heat the vegetable oil over medium heat. Once hot, add the breaded chicken pieces and fry until golden brown and crispy, about 4-5 minutes per side. Drain on a paper towel.
  2. In a separate saucepan, combine honey, minced garlic, soy sauce, and rice vinegar over medium heat. Bring to a gentle simmer for 2-3 minutes.
  3. Once the chicken is fried, toss the crispy pieces in the honey garlic glaze, ensuring each piece is generously coated.
Serving
  1. Serve your Crispy Chinese Honey Garlic Chicken immediately, preferably over rice or with your choice of sides.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in an air fryer until hot and crispy.