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Crispy Chicken Taquitos

Delicious and crispy chicken taquitos packed with flavor, perfect for game day snacks or family gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Chicken Filling
  • 2 cups cooked chicken, shredded Grilled or boiled works great
  • 1 cup shredded cheese Cheddar or Mexican blend
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • to taste Salt and pepper
For the Taquitos
  • 8-10 pieces corn tortillas Warm tortillas are essential to avoid breaking

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, cheese, garlic powder, cumin, paprika, salt, and pepper. Mix until well incorporated.
Warming the Tortillas
  1. Heat a skillet over medium heat. Warm the corn tortillas for about 10 seconds on each side until they are pliable.
Assembling the Taquitos
  1. Take a tortilla, spoon about 2 tablespoons of the chicken filling on one side, and roll it tightly. Secure it with a toothpick if necessary. Repeat with remaining tortillas.
Frying the Taquitos
  1. In a deep skillet, heat oil over medium-high heat. Once hot, carefully add the rolled taquitos, seam side down. Fry for 3-4 minutes or until golden brown and crisp. Flip to cook all sides.
Serving
  1. Remove the taquitos and place them on a paper towel to absorb excess oil. Serve hot with a side of salsa, guacamole, or your favorite dipping sauce.

Notes

For a twist, try using sautéed veggies or beans as a filling. Use flour tortillas for easier rolling. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven at 375°F (190°C) for 10-15 minutes.