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Crispy Chicken Ranch Snack Wrap

A quick and delicious delight featuring crispy chicken, creamy ranch dressing, and fresh vegetables wrapped in a flour tortilla.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken tenders (crispy or grilled, cut into strips) You can choose crispy or grilled chicken for different textures.
  • 4 large flour tortillas These serve as the base for the wrap.
  • 1 cup shredded lettuce Use fresh, crisp lettuce for best flavor.
  • 1 medium tomato, diced Diced tomatoes add freshness to the wrap.
  • ½ cup ranch dressing This is the key flavor component.
  • ½ cup shredded cheese (cheddar or your choice) Feel free to use your preferred cheese.
Optional Toppings
  • sliced cucumbers Optional for extra crunch.
  • pickles Add for tangy flavor.

Method
 

Preparation
  1. Start by heating your cooked chicken tenders until they’re hot and crisp. You can use a stovetop or an oven to get the right texture.
  2. On a flat surface, lay out your flour tortillas.
  3. Drizzle ranch dressing generously over each tortilla.
  4. Evenly distribute the crispy chicken strips on each tortilla.
  5. Next, sprinkle a handful of shredded lettuce and diced tomatoes over the chicken.
  6. Top off your creation with a handful of shredded cheese.
  7. Gently fold in the sides of the tortilla and then roll it up from the bottom to the top.
  8. Cut the wrap in half diagonally, and serve.

Notes

For a complete meal, pair the wraps with crunchy potato chips or a fresh fruit salad. Store leftover wraps in an airtight container in the refrigerator for up to three days.