Crispy Chicken: A Juicy Bite of Satisfaction!
Get ready to indulge in a dish that is both savory and satisfying—Crispy Chicken! This delightful recipe boasts a golden, crunchy coating that perfectly seals in the juicy flavors within. Did you know that fried chicken has its roots in both West African and Scottish cuisine? While the Scots brought their frying techniques, the West Africans added spices that transformed this beloved dish into a soul food staple we can’t resist!
Ingredients
- Chicken pieces thighs, wings, or drumsticks
- 2 cups all-purpose flour
- 2 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup buttermilk
- Oil for frying
Instructions
- Prepare the Chicken: Start by patting your chicken pieces dry with paper towels. This helps to ensure a crispy crust.
- Marinate: Soak the chicken in buttermilk for at least 30 minutes. This tenderizes the meat and adds moisture.
- Mix Dry Ingredients: In a separate bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the Chicken: Remove chicken from buttermilk and shake off excess liquid. Dredge each piece in the flour mixture, ensuring it’s well-coated.
- Heat the Oil: In a large skillet, heat about 3 inches of oil over medium heat until it reaches 350°F (175°C).
- Fry: Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding. Cook for about 12-15 minutes or until golden brown and cooked through.
- Drain and Serve: Remove the chicken and drain on a plate lined with paper towels. Serve hot!