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Crispy Bang Bang Salmon Bites

Deliciously crispy and savory salmon bites coated in a zesty bang bang sauce, perfect for family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salmon Bites
  • 1 pound salmon fillets
  • 1 cup cornstarch
  • ½ teaspoon salt to taste
  • ½ teaspoon pepper to taste
  • ½ cup oil for frying
  • 3/4 cup bang bang sauce made from ½ cup mayonnaise, ¼ cup sweet chili sauce, 2 tablespoons sriracha
  • 1 bunch green onions sliced, for garnish

Method
 

Preparation
  1. Cut the salmon fillets into bite-sized pieces.
  2. In a shallow dish, mix the cornstarch, salt, and pepper.
  3. Dredge each piece of salmon in the cornstarch mixture, ensuring they are evenly coated.
Cooking
  1. Heat the oil in a frying pan over medium-high heat until hot.
  2. Carefully add the salmon bites to the oil, frying for 2-3 minutes on each side until golden brown.
Making the Sauce
  1. Mix mayonnaise, sweet chili sauce, and sriracha in a bowl to prepare the bang bang sauce.
Finishing Touches
  1. Toss the fried salmon bites in the bang bang sauce while warm.
  2. Top with sliced green onions and serve warm.

Notes

For a healthier option, consider using an air fryer. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven to maintain crispness. Avoid the microwave to prevent sogginess.