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Crispy Baked Chicken Legs Drumsticks

A dish that combines crispy textured skin and succulent juicy meat, perfect for family dinners or gatherings.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 4 drumsticks
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces chicken drumsticks Ensure they are Halal-compliant and fresh.
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). A hot oven is key for achieving that crispy skin.
  2. Pat the chicken drumsticks dry with paper towels. This step is essential for achieving that coveted crunch.
  3. In a large bowl, combine olive oil, salt, pepper, garlic powder, paprika, and dried thyme. Toss the drumsticks in this mixture until they’re evenly coated.
  4. Line a baking sheet with parchment paper for easy cleanup. Place the drumsticks on the sheet, ensuring they aren't touching each other.
Baking
  1. Bake in the preheated oven for approximately 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.
  2. Remove from the oven and let rest for a few minutes before serving to ensure deliciously juicy chicken.

Notes

Substitutions include using Italian seasoning for dried thyme or adding chili powder for heat. Keep an eye on the drumsticks as cooking times may vary based on your oven and chicken size. Ensure to dry the chicken thoroughly before seasoning for that crispy exterior. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.