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Crispy Air Fryer Chicken Tenders

Delightfully crispy and savory, these air fryer chicken tenders are a quick and easy crowd-pleaser that will leave everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken tenders Thawed if previously frozen
  • 1 cup breadcrumbs (panko for extra crunch)
  • 1/2 cup flour Can substitute with almond flour
  • 2 large eggs Beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking spray or oil For air frying

Method
 

Preparation
  1. Begin by laying out all your ingredients, ensuring the chicken tenders are thawed if previously frozen.
  2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
Coating
  1. Dip each chicken tender into the flour, ensuring they are fully coated before shaking off the excess.
  2. Dip them into the egg mixture, letting any extra drip off.
  3. Roll them in the breadcrumb mix, pressing gently to adhere.
Cooking
  1. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  2. Place the coated tenders in a single layer, ensuring they don’t overlap.
  3. Lightly spray the tops with cooking spray, then set the air fryer to 400°F (200°C) and cook for 10-12 minutes, flipping halfway through.
  4. The tenders are done when they are golden brown and have reached an internal temperature of at least 165°F (75°C).
Serving
  1. Carefully remove the tenders and serve them hot with your favorite dipping sauce.

Notes

For best results, store leftover tenders in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes until crispy.