Crisp Fennel & Apple Slaw

A vibrant and refreshing side dish featuring crunchy fennel and apples tossed in a tangy lemon dressing.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1 bulb fennel, thinly sliced Thin slicing maximizes texture.
2 pieces apples, thinly sliced (preferably a tart variety) Tart apples work best for flavor.
1 cup shredded cabbage Add for crunch and color.

Dressing Ingredients

2 tablespoons lemon juice Adds tanginess.
2 tablespoons olive oil Provides richness.
to taste Salt and pepper Season according to personal preference.

Method

Preparation

Slice the fennel bulb and apples into thin pieces.
Shred the cabbage and have it ready.

Mixing

In a large mixing bowl, combine the sliced fennel, apples, and shredded cabbage.

Making the Dressing

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

Combining

Pour the dressing over the fennel and apple mixture and toss gently to coat.

Chilling

Let the slaw sit in the refrigerator for about 10 minutes to allow flavors to meld before serving.

Notes

To keep the slaw fresh, store in an airtight container in the fridge for up to 3 days. For best texture, enjoy fresh. Leftovers can be used as a topping for sandwiches or wraps.