Go Back

Creamy Zucchini Sauce

A creamy and flavorful zucchini sauce that elevates your favorite pasta, combining fresh zucchini, rich cream, and aromatic garlic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, sliced
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Olive oil For sautéing
  • to garnish Fresh basil

Method
 

Preparation
  1. Wash the zucchinis and slice them into thin pieces.
  2. In a large skillet, heat about a tablespoon of olive oil over medium heat.
Cooking
  1. Add the minced garlic and sauté until fragrant—about one minute.
  2. Add the sliced zucchini into the skillet. Season with salt and pepper. Sauté until the zucchini becomes tender—around 5-7 minutes.
  3. Pour in the heavy cream and let it simmer for about 2-3 minutes.
  4. Stir in the grated Parmesan cheese and mix until well combined and creamy.
Serving
  1. Adjust seasoning to taste, then serve over pasta, rice, or grilled meats.
  2. Garnish with freshly chopped basil before enjoying.

Notes

If you have any leftovers, store your Creamy Zucchini Sauce in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, warm gently in a skillet over low heat, adding water or cream if too thick.