Creamy White Chocolate Pistachio Cookies: A Sweet Delight!
Welcome to a delightful world of baking where creamy, dreamy flavors collide with the satisfying crunch of pistachios! If you’re on the lookout for a cookie that will steal the spotlight at any gathering, let me introduce you to these Creamy White Chocolate Pistachio Cookies.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pistachios
- 1 cup white chocolate chips
Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Cream the butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—a good 2 to 3 minutes will do!
- Incorporate the eggs: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in the good stuff: Gently fold in the chopped pistachios and white chocolate chips.
- Scoop and space: Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each ball.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while keeping the centers soft.
- Cool down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!