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Creamy Vegetarian Lasagna Soup

A comforting bowl of deliciousness that captures the flavors of traditional lasagna in a warm, hearty soup. Perfect for family gatherings and customizable with toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon olive oil For sautéing the vegetables
  • 1 medium onion, diced Adds sweetness and depth of flavor
  • 3 cloves garlic, minced For aromatic flavor
  • 2 medium carrots, diced Adds color and sweetness
  • 1 medium zucchini, diced For added nutrition
  • 1 red bell pepper, chopped red bell pepper, chopped For sweetness and crunch
  • 1 can (14.5 ounces) diced tomatoes (with juices) Base of the soup
  • 4 cups vegetable broth For the soup's liquid base
  • 2 teaspoons dried Italian herbs A blend of basil and oregano
  • to taste Salt and pepper For seasoning
For the Creamy Finish
  • 8 ounces fresh lasagna noodles, broken into pieces Use any pasta shape if preferred
  • 1 cup ricotta cheese For creaminess
  • 1 cup shredded mozzarella cheese For topping
  • for garnish Fresh basil leaves Optional topping for freshness

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened, about 3 minutes.
  2. Toss in the carrots, zucchini, and red bell pepper. Sauté for an additional 5 minutes until the vegetables are vibrant and tender.
  3. Stir in the diced tomatoes, including their juices, along with the vegetable broth and dried Italian herbs. Season with salt and pepper to preference. Bring this divine mixture to a boil.
  4. Once boiling, stir in the broken lasagna noodles. Cook according to package instructions, usually around 8-10 minutes, until the pasta is al dente.
  5. Lower the heat, and add the ricotta cheese, stirring until combined and creamy. Warm through for a couple more minutes.
  6. Ladle into bowls, sprinkle with mozzarella cheese, and garnish with fresh basil leaves, if desired. Enjoy every luscious bite!

Notes

Substitutions include adding chopped spinach or kale for extra nutrition. Fresh herbs can elevate the flavor; consider using finely chopped fresh basil. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.