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Creamy Tuscan Shrimp Orzo

A delightful dish combining tender orzo pasta, succulent shrimp, vibrant spinach, and sun-dried tomatoes in a creamy sauce, perfect for family gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 580
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 2 cups spinach Fresh
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup artichoke hearts, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Preparation
  1. Begin by bringing a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Cooking
  1. Add the shrimp to the pan and cook until they turn pink, approximately 3-4 minutes per side. Remove the shrimp from the skillet and set aside.
  2. In the same skillet, add the sun-dried tomatoes, artichoke hearts, and spinach. Sauté until the spinach wilts, about 2-3 minutes.
  3. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
Combining
  1. Return the cooked shrimp to the skillet and add the prepared orzo. Mix everything together so that the pasta is well-coated with the creamy sauce. Season with salt and pepper to taste.
  2. Garnish with fresh basil before serving and enjoy your Creamy Tuscan Shrimp Orzo warm!

Notes

For substitutions, swap shrimp for chicken or plant-based protein. Use whole grain orzo for a healthier option. Keep cooking time in mind to avoid overcooking shrimp. Store leftovers in an airtight container for up to 3 days. It can also be frozen for a month.