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Creamy Tuscan Salmon in a Garlic Sun Dried Tomato Sauce

A luxurious dish featuring pan-seared salmon in a creamy garlic sun-dried tomato sauce, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets (6 oz each), skin on
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 2 tbsp butter
  • 5 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes in oil, drained and sliced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated parmesan
  • 3 cups baby spinach
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 2 tbsp fresh basil, chopped

Method
 

Prepare the Salmon
  1. Season the salmon fillets with salt, black pepper, and smoked paprika on both sides.
Sear the Salmon
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Place the salmon fillets skin-side down and sear for about 4-5 minutes until the skin is crispy.
  3. Flip the fillets and sear the other side for an additional 2-3 minutes.
  4. Once done, remove the salmon and set it aside.
Make the Sauce
  1. In the same skillet, melt the butter.
  2. Add the minced garlic and sauté until fragrant (about 30 seconds).
  3. Stir in the sliced sun-dried tomatoes and cook for another minute.
Add Cream and Broth
  1. Pour in the heavy cream and chicken broth.
  2. Stir well to combine, then add the grated parmesan, and let the mixture simmer for about 4-5 minutes until it slightly thickens.
Add Spinach and Seasonings
  1. Toss in the baby spinach, Italian seasoning, and red pepper flakes.
  2. Stir until the spinach wilts and is evenly coated in the sauce.
Combine and Finish
  1. Gently return the salmon fillets to the skillet, spooning the creamy sauce over them.
  2. Let it simmer for another 1-2 minutes to heat through.
Garnish
  1. Sprinkle fresh basil on top before serving.

Notes

Substitutions: You can substitute salmon with chicken breast or shrimp. Ensure proper cooking times. Avoid overcooking the salmon for best results. Leftovers can be stored for up to 3 days in a sealed container.