Go Back

Creamy Tuscan Chicken

A comforting dish featuring juicy chicken breasts in a rich garlic cream sauce, enhanced by sun-dried tomatoes and spinach, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Ensure they are Halal compliant
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream Can substitute with Greek yogurt or plant-based cream
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup spinach
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • Parmesan cheese for topping Add for extra flavor

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
Searing the Chicken
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chicken and sear for about 5-7 minutes on each side until golden brown.
  3. Remove the chicken from the skillet and set aside.
Creating the Sauce
  1. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Be cautious not to burn it!
Adding the Liquids
  1. Pour in the chicken broth and scrape the browned bits from the pan.
  2. Let it simmer for a few minutes.
Incorporating the Cream
  1. Stir in the heavy cream and let it simmer to thicken slightly.
  2. Add the sun-dried tomatoes, spinach, and Italian seasoning, then return the chicken to the skillet.
Final Touch
  1. Cook for an additional 5-10 minutes or until the chicken is cooked through and the sauce has thickened.
  2. Finish with a generous sprinkle of Parmesan cheese.

Notes

If storing leftovers, keep in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat in a skillet over low heat.