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Creamy Tuscan Chicken

A comforting dish featuring tender chicken breasts in a silky smooth creamy sauce with fresh spinach and cherry tomatoes, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Seasoning
  • 4 pieces chicken breasts Use Halal certified if required
  • 1 tablespoon olive oil For cooking chicken
  • 1 teaspoon garlic powder For seasoning
  • Salt and pepper to taste Salt and pepper For seasoning
Vegetables
  • 2 cups spinach Fresh spinach
  • 1 cup cherry tomatoes Halved for cooking
Creamy Sauce
  • 1 cup heavy cream For the sauce
  • 1 teaspoon Italian seasoning For flavor in the sauce
  • Parmesan cheese for garnish Parmesan cheese To sprinkle on top before serving

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, and garlic powder on both sides.
  2. In a large skillet, heat the olive oil over medium heat.
Cooking
  1. Add the chicken breasts to the hot skillet and cook for approximately 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the spinach and cherry tomatoes. Sauté for about 3 minutes until the spinach wilts and the tomatoes start to soften.
  3. Pour in the heavy cream and sprinkle in the Italian seasoning. Stir to combine and allow the sauce to simmer for a couple of minutes until it thickens slightly.
  4. Taste and adjust salt and pepper as needed.
  5. Return the chicken to the skillet, spoon the creamy sauce over the top, and allow it to incorporate for about 2 minutes.
  6. Serve hot, garnished with a sprinkle of Parmesan cheese.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, use a freezer-safe container for up to 3 months. Reheat on medium heat, adding a splash of milk or water to loosen the sauce.