Creamy Tortellini with Spinach & Tomatoes Recipe
Creamy Tortellini with Spinach & Tomatoes is a quick and satisfying dish that combines tender cheese-filled tortellini with fresh spinach and juicy tomatoes in a luscious garlic cream sauce
Equipment
- - Large skillet or saucepan
- - Wooden spoon or spatula
- Measuring cups and spoons
- - Cutting board and knife
- - Colander
Ingredients
- - 1 package 20 oz cheese tortellini (fresh or refrigerated)
- - 2 tbsp olive oil
- - 3 garlic cloves minced
- - 1/2 tsp red pepper flakes optional
- - 1 cup cherry or grape tomatoes halved
- - 2 cups fresh baby spinach
- - 1 1/4 cups heavy cream
- - 1/2 cup grated Parmesan cheese plus extra for garnish
- - Salt and pepper to taste
- - Fresh basil leaves optional, for garnish
Instructions
- #### Cook the Tortellini:
- Cook tortellini according to package instructions. Drain and set aside.
- #### Prepare the Sauce:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for 1–2 minutes until fragrant.
- Add the halved cherry tomatoes and cook for 3–4 minutes until softened.
- #### Combine Spinach and Cream:
- Stir in the fresh spinach and cook for 1–2 minutes until wilted.
- Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and the sauce is smooth.
- #### Mix with Tortellini:
- Add the cooked tortellini to the skillet, tossing gently to coat in the creamy sauce. Season with salt and pepper to taste.
- #### Serve:
- Garnish with extra Parmesan cheese and fresh basil leaves, if desired. Serve immediately.