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Creamy Tortellini Alfredo

A rich and flavorful comfort dish, this Creamy Tortellini Alfredo features tender tortellini enveloped in a silky Alfredo sauce, perfect for quick meals or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (9-12 ounces) tortellini (cheese-filled or your choice)
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish (optional)

Method
 

Cooking the Tortellini
  1. In a large pot, bring salted water to a boil. Add the tortellini and cook according to the package directions, typically about 3-5 minutes until tender. Drain and set aside.
Making the Alfredo Sauce
  1. In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic, cooking for about 1 minute until fragrant but not browned.
  2. Gently pour in the heavy cream, stirring everything together. Allow it to simmer for 2-3 minutes, letting it thicken slightly.
  3. Gradually whisk in the freshly grated Parmesan cheese. Continue to stir until the cheese has melted and the sauce is smooth.
Combining and Serving
  1. Toss the cooked tortellini into the skillet, coating it thoroughly with the creamy sauce. Season with salt and pepper to taste.
  2. Plate it up, garnishing with fresh parsley if desired. Enjoy your creamy creation!

Notes

Consider adding sautéed mushrooms, spinach, or grilled chicken for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat gently in a skillet with a splash of milk or broth.