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Creamy Tomato Chicken Breast

A comforting and creamy tomato dish featuring tender chicken breasts, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless, skinless
  • 1 can diced tomatoes (14.5 oz) With juice
  • 1 cup heavy cream For a creamier sauce
Aromatics
  • 1 piece onion, chopped Adds depth of flavor
  • 2 cloves garlic, minced For aromatic richness
Seasoning
  • 1 teaspoon Italian seasoning For herby flavor
  • to taste Salt and pepper Adjust according to preference
  • 1 tablespoon Olive oil For sautéing

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper and set them aside.
Sauté Aromatics
  1. In a large skillet, heat a drizzle of olive oil over medium heat.
  2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
Cook Chicken
  1. Increase heat to medium-high and add the chicken breasts to the skillet.
  2. Sear on both sides until golden brown, about 4-5 minutes per side.
Add Tomatoes and Cream
  1. Pour in the can of diced tomatoes with juice and the heavy cream.
  2. Stir in the Italian seasoning and bring to a gentle simmer.
Simmer
  1. Reduce heat to low and let simmer until chicken is cooked through and sauce thickens, approximately 10-15 minutes.
  2. Ensure chicken internal temperature reaches 165°F (75°C).
Adjust Seasoning and Serve
  1. Taste the sauce and adjust seasoning with salt and pepper as needed.
  2. Plate the chicken and drizzle with the creamy tomato sauce.
  3. Pair with rice, pasta, or a fresh salad for a complete meal.

Notes

Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 2 months. Reheat gently over low heat, adding a splash of broth or cream if needed.