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Creamy Tahini Broccoli Salad

A vibrant and nutritious salad combining fresh broccoli with a rich tahini dressing, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 230
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh broccoli florets, chopped
  • 1/2 cup tahini
  • 2 tablespoons lemon juice Adjust to taste
  • 1 clove garlic, minced Adjust to taste
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Wash the broccoli carefully and chop the florets into bite-sized pieces for a pleasant crunch.
  2. In a medium bowl, combine the tahini, lemon juice, minced garlic, and olive oil. Whisk until smooth and creamy, adding a little water if necessary.
  3. In a large bowl, toss the chopped broccoli with the tahini dressing, ensuring each piece is well coated.
  4. Season with salt and pepper to your liking and give it a good toss once more.
  5. Enjoy immediately or let it chill for a bit to enhance the flavors.

Notes

For substitutions, sunflower seed butter can be used as a nut-free alternative. For optimal freshness, consume within the first couple of days. Revive leftovers with a drizzle of olive oil.