Creamy Sun-Dried Tomato Chicken Pasta: A Flavorful Dish for All Occasions
Are you craving a dish that’s as creamy as it is flavorful? Look no further than Creamy Sun-Dried Tomato Chicken Pasta! This delightful recipe is perfect for anyone who loves rich flavors combined with the comforting texture of pasta.
Ingredients
- 8 ounces pasta fettuccine or penne
- 1 pound chicken breast sliced
- 1 cup sun-dried tomatoes chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- Cook the Pasta: Begin by cooking your pasta according to the package instructions until it’s al dente. Drain and set it aside.
- Cook the Chicken: In a large skillet, heat some olive oil over medium heat. Season the chicken slices with salt and pepper, and sauté until they are cooked through and golden brown.
- Add Flavors: Add the minced garlic and chopped sun-dried tomatoes to the skillet. Stir them for about a minute until fragrant.
- Make the Sauce: Pour in the chicken broth and bring the mixture to a simmer. Then, stir in the heavy cream and Italian seasoning, allowing it to bubble for about 5 minutes until it thickens.
- Combine: Mix the cooked pasta into the creamy sauce, tossing to combine, and cook for an additional 2-3 minutes to ensure everything is heated through.
- Serve: Plate your creamy pasta and top with grated Parmesan cheese and fresh basil for a beautiful finish.