Go Back

Creamy & Spicy Thai Green Chicken Curry

A fragrant and creamy Thai green curry with tender chicken and vibrant flavors, perfect for busy weeknight dinners or cozy gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 can (400ml) coconut milk
  • 2-3 tablespoons Thai green curry paste Adjust to taste
  • 1 tablespoon vegetable oil
  • 1 medium red bell pepper, thinly sliced
  • 1 cup sugar snap peas or green beans
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • to taste Fresh basil leaves (Thai basil if available) For garnish
  • as needed Lime wedges For serving

Method
 

Cooking Instructions
  1. Heat the oil in a large skillet or wok over medium heat. Once hot, add the Thai green curry paste and sauté for about 1-2 minutes until fragrant.
  2. Add the chicken pieces to the skillet, stirring to coat them well with the curry paste. Cook for about 5 minutes until browned on all sides.
  3. Pour in the coconut milk, stirring well to blend the curry paste. Let it come to a gentle simmer.
  4. Add the sliced bell pepper and sugar snap peas or green beans. Cook for another 5-7 minutes until the vegetables are tender and the chicken is fully cooked.
  5. Season with fish sauce and brown sugar, tasting for balance. Adjust the seasoning as needed.
  6. Serve hot, garnished with fresh basil leaves, and with lime wedges on the side for an extra zing.

Notes

To enhance your meal, pair this curry with Thai jasmine rice or fluffy coconut rice. A cold Thai iced tea complements the flavors beautifully. Adjust the spice level and use fresh ingredients for the best results.