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Creamy Snickerdoodle Truffles

A delightful mix of creamy white chocolate and cinnamon makes these truffles a perfect sweet treat, ready in under 30 minutes.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 1 cup white chocolate chips Use high-quality chocolate for better flavor.
  • ½ cup cream cheese Softened.
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
Coating
  • ¼ cup granulated sugar For rolling.
  • Additional ground cinnamon For rolling.

Method
 

Preparation
  1. Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until fully melted and smooth.
  2. Mix in the cream cheese: Add the softened cream cheese and vanilla extract to the melted chocolate. Mix thoroughly until the ingredients are well combined and the texture is creamy.
  3. Flavor it up: Sprinkle in the ground cinnamon and stir until evenly distributed throughout the truffle mixture.
  4. Chill the mixture: Cover the bowl with plastic wrap and refrigerate for about 15-20 minutes, or until the mixture is firm enough to handle.
Forming and Coating
  1. Form the truffles: Once the mixture is chilled, use a small cookie scoop or your hands to form equal-sized balls, roughly one-inch in diameter.
  2. Roll in sugar: In a shallow bowl, mix the granulated sugar and any additional cinnamon. Roll each truffle in the mixture until well coated.
  3. Chill again: Place the truffles on a parchment-lined baking sheet and refrigerate for at least an hour before serving.
Serving
  1. Once chilled, serve and enjoy your delicious Creamy Snickerdoodle Truffles!

Notes

For best results, use high-quality chocolate and don't skip chilling the mixture. Store leftovers in an airtight container for up to a week, or freeze for three months.