Go Back

Creamy Shrimp Pasta

A comforting and easy-to-make pasta dish featuring succulent shrimp in a creamy sauce, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Shrimp
  • 8 ounces pasta (fettuccine or your choice)
  • 1 pound shrimp, peeled and deveined Make sure your shrimp is fresh for maximum flavor.
Cream Sauce
  • 2 tablespoons olive oil
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • Parsley for garnish

Method
 

Cooking the Pasta
  1. Begin by cooking the chosen pasta according to package instructions. Be sure to add a pinch of salt to the boiling water for flavor. Drain and set it aside.
Sautéing the Shrimp
  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
  2. Then, add your shrimp, cooking them for about 2-3 minutes on each side, until they are pink and opaque.
Making the Cream Sauce
  1. Pour in the heavy cream and allow it to simmer gently, stirring occasionally.
  2. Once heated through, add the grated Parmesan cheese, mixing until it melts into a creamy sauce. Season with salt and pepper to your liking.
Combining the Ingredients
  1. Add the cooked pasta into the skillet with the creamy sauce and shrimp. Toss well to combine, ensuring every strand is coated in that luscious sauce.
Serving
  1. Garnish with fresh chopped parsley before serving. Enjoy your Creamy Shrimp Pasta hot!

Notes

Feel free to swap in any halal-friendly shrimp alternative. Timing is key to avoid overcooking the shrimp. Squeeze a bit of lemon juice for an added twist.