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Creamy shrimp alfredo pasta served in a bowl with parsley garnish

Creamy Shrimp Alfredo Pasta: A Delightful Comfort Food Experience

Welcome to the luxurious world of Creamy Shrimp Alfredo Pasta! If you’re on the hunt for a dish that promises to be creamy, flavorful, and downright indulgent, you’ve come to the right place. This pasta recipe is not just a meal; it’s a sublime experience that’ll have you dreaming of coastal dinners and candlelit nights. Did you know that Alfredo sauce got its start from a Roman restaurant in the early 20th century? It began as a simple blend of butter, cheese, and pasta but has since evolved, capturing hearts—and stomachs—all around the globe.
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Ingredients Method

Ingredients
  

  • 8 oz fettuccine pasta
  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley chopped (for garnish)

Method
 

  1. Cook the Pasta:
  2. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.
  3. Sauté the Shrimp:
  4. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp, cooking for 3-4 minutes or until they turn pink and opaque. Remove the shrimp from the pan and set aside.
  5. Prepare the Alfredo Sauce:
  6. In the same pan, reduce the heat to low and pour in the heavy cream, stirring continuously. Allow it to simmer gently for about 2-3 minutes, then whisk in the Parmesan cheese until fully melted and incorporated.
  7. Combine the Ingredients:
  8. Add the cooked pasta and shrimp back into the pan. Toss everything together well, adding reserved pasta water as needed to reach your desired consistency. Season with salt and pepper to taste.
  9. Garnish and Serve:
  10. Serve the pasta warm, topped with freshly chopped parsley and an extra sprinkle of Parmesan if you like! Enjoy!