Go Back

Creamy Risotto with Grilled Chicken and Burrata

This creamy risotto is a comforting dish featuring Arborio rice, tender grilled chicken, and luxurious burrata cheese, perfect for cozy family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Arborio rice The key ingredient for risotto that gives it a creamy texture.
  • 4 cups chicken broth Use low-sodium for a healthier option.
  • 1 cup grilled chicken, chopped Can use grilled halal chicken sausage as a substitution.
  • 1 cup burrata cheese Adds creaminess when mixed into the risotto.
  • 1 medium onion, finely chopped Provides flavor foundation.
  • 2 cloves garlic, minced Enhances the flavor profile.
  • 2 tablespoons olive oil For sautéing onion and garlic.
  • to taste Salt and pepper Adjust according to preference.
  • for garnish Fresh basil Adds a fresh aroma when served.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the Arborio rice to the onion and garlic mixture. Stir constantly for about 2 minutes.
Cooking
  1. Begin adding the chicken broth, one ladleful at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more.
  2. Once the rice is cooked to al dente (about 15-20 minutes), fold in the chopped grilled chicken and burrata cheese.
  3. Mix until creamy and season with salt and pepper to taste.
Serving
  1. Spoon the risotto into bowls and garnish with fresh basil. Enjoy immediately!

Notes

If storing leftovers, keep in an airtight container in the refrigerator for up to 3 days. For best results, reheat with a splash of chicken broth to restore creaminess.