Creamy Pesto Chicken Dinner: A Quick, Flavorful Delight!
Step into a world of delightful flavors with our Creamy Pesto Chicken Dinner. This dish is not only creamy and packed with vibrant pesto flavor but also incredibly quick to prepare—perfect for those busy weeknights when time is of the essence! Picture this: tender chicken breasts smothered in a rich, creamy pesto sauce that makes every bite a culinary joy.
Ingredients
- 2 chicken breasts
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
- Fresh basil for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook them until they are golden brown and cooked through (about 6-7 minutes on each side). Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the heavy cream and pesto sauce. Stir to combine and bring to a simmer.
- Combine: Return the chicken to the skillet and coat it with the creamy pesto sauce. Cook for an additional 2-3 minutes to heat everything through.
- Serve: Plate your creamy pesto chicken and garnish with freshly grated Parmesan cheese and basil. Enjoy!