Go Back

Creamy Pesto Chicken

A delightful dish featuring tender chicken breasts in a rich, creamy pesto sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large chicken breasts Moist and juicy chicken
  • 1 cup pesto sauce Store-bought or homemade
  • 1 cup heavy cream For a rich and creamy sauce
  • 1/2 cup grated Parmesan cheese Adds a savory finish
  • 2 cloves garlic, minced For flavor
  • 2 tablespoons olive oil For searing the chicken
  • Salt and pepper to taste To season the chicken

Method
 

Preparation
  1. Season both sides of the chicken breasts generously with salt and pepper.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Once hot, add the chicken breasts and sear for about 6-7 minutes on each side, until golden brown and cooked through.
  3. Remove them from the skillet and set aside.
  4. In the same skillet, reduce the heat to medium and add in the minced garlic. Sauté for about 30 seconds until fragrant—be careful not to burn it!
  5. Pour in the heavy cream and then add the pesto sauce. Stir continuously until the mixture is well combined and bubbling gently.
  6. Lower the heat and add the cooked chicken breasts back into the skillet. Spoon sauce over the top.
  7. Let it simmer for another 2-3 minutes to soak up all the flavors!
  8. Sprinkle the grated Parmesan cheese over the chicken, allowing it to melt into the sauce for that creamy finish.
  9. Plate the chicken, drizzling the sauce generously over the top, and serve it with your choice of sides such as pasta, rice, or a fresh salad.

Notes

Substitutions for the cream can include half-and-half and whole milk or Greek yogurt for a healthier option. Ensure to not overcook the chicken and incorporate the pesto sauce thoroughly.